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  • Home
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  • Honey Roasted Pork Rack
November 16, 2016

Honey Roasted Pork Rack

This beautiful supper is two hours of rôtissage away for the brave home cook. With a little oil, a little herbs and a lot of love, the result is a juicy, tender roast that is as bountiful as it is delicious.

Premier Meat Company Pork Rack Raw Sustainable Meat Delivery Fresh Never Frozen High Quality Protein Online Order 8-bone frenched Luxury
INGREDIENTS
2 8-Rib Pork Rack Frenched
7 crushed garlic cloves
1 tablespoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1/4 cup olive oil
1/2 cup honey
2 tablespoons fresh sage
to taste salt and pepper
Premier Meat Company pork rack honey recipe raw meat delivery high quality fresh never frozen protein
DIRECTIONS
Season pork racks generously with salt and pepper. Take your olive oil and mix in the garlic and herbs. Coat the entire roast liberally on all sides. Then season the top with salt and pepper one more time.
Place each rack in roasting pan with fat facing up. Roast at 350° F for 1 to 1 1/2 hours (20 minutes per pound) until temperature reads 145° internally. 10 minutes before done, coat the roast with honey sauce then again at 5 minutes before done and one final time after you take it out of the oven. Remove from oven and let rest for 10 minutes. Each rack serves between 8-12 people.
Premier Meat Company Honey Roasted Pork Rack Recipe Delicious Perfect Raw Meat Delivery Sustainable Protein Online Order High Quality
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