Dry Aged Beef

 

 

 

 

 

 

DRY AGED BEEF

 

A time-honored tradition, naturally dry-aging gives the steak a rich, distinctively meaty flavor that’s perfect for the meat connoisseur. The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender. At Meat The Butcher’s by Premier Meat Company, we take dry-aging seriously, which is why we boast the largest dry-age facility in the United States, where we age the meat for a full 30-45 days before it comes fresh to your doorstep.

  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Bone-In Dry Aged Box

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    Bone-In Ribeye USDA Prime Dry Aged

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    Boneless Dry Aged Box

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    Boneless Ribeye USDA Prime Dry Aged

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    New York strip USDA Prime Dry Aged

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    Porterhouse Steak Prime Dry Aged

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    Rib Chop Bone-in Prime Dry Aged

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    Tomahawk Steak Prime Dry Aged

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