Meat the Butcher’s lamb stands apart from the rest because we work closely with local farms that are dedicated to sustainability and responsible resource management. Raised on vast grasslands by local family farms that take sustainable stewardship seriously, our lamb is fed with natural, 100% vegetarian feed that contains no byproducts or added hormones. It gave a stress-free, comfortable environment and moved gently from pasture to pasture, enabling the land to renew itself after grazing so that rich nutrients are always available. All of this is why our all-natural, fresh, never frozen lamb is known for its superior taste, tender texture, and unparalleled quality.
To place an order, call (323) 807-8266 or email us at firstname.lastname@example.org.