Australian Wagyu

  AUSTRALIAN WAGYU

Experience The Unique Flavor of Australian Wagyu Beef

 PLATINUM LABEL

Rare Products Available For A Limited Time

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.

  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu NY Strip Score 11

    Starting At $121.95
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    Wagyu NY Strip Score 12

    Starting At $114.95
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    Wagyu Pure Bred NY Strip

    Starting At $121.95
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    Wagyu Pure Bred Ribeye

    Starting At $115.95
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  BLACK LABEL

Rare Australian Wagyu

With Wagyu Marbling Scores of 8 and 9 you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.

  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu Denver Steak Black Label

    Starting At $37.95
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    Wagyu Filet Mignon Black Label

    Starting At $56.95$72.95
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    Wagyu Ribeye Black Label

    Starting At $59.95$79.95
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    Wagyu Tomahawk Black Label

    Starting At $224.95
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    Wagyu Top Sirloin Steaks Black Label

    Starting At $23.95$29.95
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  WHITE LABEL

Taste The Difference of Wagyu

Richer and denser premium steak cuts, with Marble Scores of 6 and 7 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.

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    To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu NY Strip White Label

    Starting At $48.95$75.95
    Rated 0 out of 5
    ( 0 reviews )
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    Wagyu Ribeye White Label

    Starting At $52.95$69.95
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    Wagyu Tomahawk White Label

    Starting At $142.95
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BLUE LABEL

Welcome To The World Of Wagyu

Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than you’ll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyu…or for those who like to indulge often!

  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    (2lbs) Wagyu Burger Patties
     

    Starting At $23.95
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    Australian Wagyu Tomahawk Blue Label

    Starting At $119.95
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    Wagyu Cheek Meat Blue Label

    Starting At $36.95
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    Wagyu Hanger Steak Blue Label

    Starting At $29.95
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    Wagyu Outside Skirt Steak

    Starting At $59.95$85.95
    Rated 0 out of 5
    ( 0 reviews )
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    Wagyu Pastrami Blue Label

    Starting At $24.95
    Rated 0 out of 5
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    Wagyu Survival Kit

    Starting At $255.95
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AUSTRALIAN WAGYU GRADING

Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.

australian wagyu

MS 3

MS 4

MS 5

MS 6

MS 7

MS 8

MS 9+

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            Australian Wagyu    

Australian Wagyu Marble Scores

Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.

Blue Label Marble Score 4-5

Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than you’ll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyu…or for those who like to indulge often!

White Label Marble Score 6-7

Richer and denser premium steak cuts, with Marble Scores of 6 and 7 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.

Black Label Marble Score 8-9

With Wagyu Marbling Scores of 8 and 9 you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.

Platinum Label Marble Score 9+

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.