Meat the Butchers heritage pork is family farm raised. This savory pork is an excellent source of protein and when grilled just right, has a tender and crispy crust that can be cut with a fork.
This large bountiful cut of pork makes an excellent, beautiful entree for almost any occasion. Apart from its stunning presentation, this recipe has sweet and salty flavors that pair together harmoniously to appeal the senses on multiple levels. When accompanied with the right sides and paired with the perfect wine, you'll be looking forward to a night of elegant visuals and good eating.
This beautiful supper is two hours of rôtissage away for the brave home cook. With a little oil, a little herbs and a lot of love, the result is a juicy, tender roast that is as bountiful as it is delicious.