From Farm to Fork
The Butchers Guarantee
You Are What You Eat: Quality You Can Taste.
We are dedicated to production integrity on every level, and committed to delivering the highest quality proteins from the farm to the fork. Our facility has been inspected and certified by the United States Department of Agriculture (USDA). It receives random checks to ensure that cleanliness and safety remain our chief priorities.
Through strict regulations enforced by the USDA Food Safety and Inspection Program (FSIS) known as HACCP (Hazard Analysis Critical Control Points), we test every facet of our products and processes to ensure safety and cleanliness. The dedicated team of protein experts in our quality control department makes this possible.
Our meat is selected for testing at random by our quality control manager to ensure that only the highest quality products are delivered. Because of the processes and procedures that we’ve implemented, our products are thoroughly inspected prior to packaging. Once certified, each product is sealed with an official “inspected” sticker.
In an effort to grow this department to its maximum caliber, we’ve made it a top priority and recruit the highest level of quality inspectors. Only through quality control can we ensure the maximum consistency and premium quality that we have built our reputation upon.