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Recipes

Discover the highest quality meat delivered fresh to your door, and experience inspired farm-to-plate fine dining at home. Our natural protein products are never frozen, and always come from farms with sustainable, eco-friendly practices. A family-owned business for over 50 years, The Butcher has worked with relentless passion and integrity to raise the bar and provide our customers with the freshest, most sustainable, humanely farm-bred and raised, top-of-the-line, hand cut products. In doing so, we’ve made great strides within the industry and soared to the top of the food chain. We’re the leading provider of steaks, poultry, seafood and wild game to high-end hotels, luxurious country clubs, and the hottest restaurants and restaurant groups in the Greater Los Angeles, San Diego, Santa Barbara, and Las Vegas areas.
 
  • Matzah Ball Soup
     
    The great thing about traditional dishes is that they've been around for quite a while. That just means that they've had the time to be perfected over the years! This classic Matzah Ball Soup recipe will bring the savory flavor that you know has been refined over countless iterations, while still helping you feel closer to the past.
     

  • The Reverse Sear Method: Rib Roast
     
    This reverse sear method will help you accomplish the perfect Rib roast: a deep brown, crisp, crackly, salty crust on its exterior and the perfectly medium-rare interior. For this dish, plan a 1LB bone piece for each guest.
     

  • Breakfast in Bed - A Valentines Surprise For Him
     
    Every day can be a day of love. But there's one day out of the year you can make extra special! Remind the man in your life how much he means by whipping up a breakfast that breaks the norm without breaking the bank. A great start to a lovely day.
     

  • Ultimate Lamb Sliders
     
    An genius combination of herbs and spices makes this mouth-watering lamb sandwich the ultimate choice for a more refined or gamey taste. The burger is given a unique, enhanced twist with a tangy topping of feta, arugula, olives, and sun-dried tomatoes.
     

  • Honey Glazed Chicken Drummettes
     
    Take the sweetness of honey-glazed chicken and combine with a slight spicy kick of red pepper for a truly unique flavor experience. Serves well hot or cold and since it is fried without batter, this drumettes recipe serves as a lighter alternative to classic fried chicken.
     

  • Apricot Glazed Baked Salmon
     
    For a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. Freshness just can't wait!
     

  • Hanger Steak Fajitas
     
    The next time you or your family is craving variety or an international feel at dinnertime, skip a trip to the restaurant and prepare some high-quality fiesta food right at home. This traditionally Mexican dish is not only delicious, but its fresh vegetable and fruit content is packed with vitamins and a wide variety of nutrients. Read more...
     

  • Grilled Pork Loin Chops
     
    Meat the Butchers heritage pork is family farm raised. This savory pork is an excellent source of protein and when grilled just right, has a tender and crispy crust that can be cut with a fork.
     

  • Spice-Rubbed Hanger Steak
     
    Straying from the classic salt-and-pepper-rubbed steak is never a bad idea. Make use of all those great spices in your kitchen and bring out the potential of flavors in your steak. Try this simple recipe as a new venture for a toasty spice rub. Read more..
     

  • Black Cod and Swiss Chard Salad
     
    A tender source of protein with melt-in-your-mouth satisfaction, beautiful colors, delicious flavors, the smell of fresh ingredients and the sizzling of a searing filet of cod. Every meal is an experience and this dish works every sense to fully satiate all your dinner needs.
     

  • The Reverse Sear Method: Rib Roast
     
    This reverse sear method will help you accomplish the perfect Rib roast: a deep brown, crisp, crackly, salty crust on its exterior and the perfectly medium-rare interior. For this dish, plan a 1LB bone piece for each guest.
     

  • The Greenberg Brisket
     
    Passover is a great, sometimes 8-day, celebration of the Israelites being freed from slavery in Egypt. The Meat The Butchers staff decided to go to our president, Harry, so he could share with us a Greenberg family recipe. Make this roast for a bountiful and delicious feast!
     

  • Breakfast in Bed - A Valentines Surprise For Him
     
    Every day can be a day of love. But there's one day out of the year you can make extra special! Remind the man in your life how much he means by whipping up a breakfast that breaks the norm without breaking the bank. A great start to a lovely day.
     

  • Hanger Steak Fajitas
     
    The next time you or your family is craving variety or an international feel at dinnertime, skip a trip to the restaurant and prepare some high-quality fiesta food right at home. This traditionally Mexican dish is not only delicious, but its fresh vegetable and fruit content is packed with vitamins and a wide variety of nutrients. Read more...
     

  • Spice-Rubbed Hanger Steak
     
    Straying from the classic salt-and-pepper-rubbed steak is never a bad idea. Make use of all those great spices in your kitchen and bring out the potential of flavors in your steak. Try this simple recipe as a new venture for a toasty spice rub. Read more..
     

  • Lamb and Beef Albondigas Soup
     
    Soup season is here! Time to cozy up with a tried-and-true recipe. Try out this quirky meatball broth and you and yours might have found a new favorite!
     

  • Moroccan Crusted Filet Mignon
     

    This highly tender cut of meat does not need much help to create an elevated eating experience, but with this simple recipe, which is big on flavor, aroma and spice, you can take your senses to a vast new level and will have made what could be the best filet you've ever tasted. Continue reading

     

  • Holiday Beef Wellington
     
    A lovely holiday log with a lot less of the "yule" bit. A fresh Chateaubriand wrapped in a pastry skin and mushroom duxelle will dominate any dinner table during the holidays.
     

  • Apricot Glazed Baked Salmon
     
    For a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. Freshness just can't wait!
     

  • Black Cod and Swiss Chard Salad
     
    A tender source of protein with melt-in-your-mouth satisfaction, beautiful colors, delicious flavors, the smell of fresh ingredients and the sizzling of a searing filet of cod. Every meal is an experience and this dish works every sense to fully satiate all your dinner needs.
     

  • Sesame Seared Tuna Filet
     
    When cooked to perfection, this filet recipe has a thick, crispy crust of toasted sesame seeds and a tender, mild tasting center of fresh wild-caught Ahi Tuna. The combination of textures and flavors will have you so enthralled in your dish you won't even wonder what's for dessert. Serve as main dish with a side of salad greens for a beautiful lunch.
     

  • Wild Rice-Crusted Halibut
     
    For this crispy yet tender seafood lunch, you'll only need to set aside about half an hour. Serve with a side of salad greens and have a light, healthy and delicious lunch.
     

  • Pistachio Crusted Seabass
     
    This combination of ingredients becomes an instant seafood fan favorite because of a flavorful, nutty crust that still lets the unique taste of the fish shine through. You'll want to make this simple recipe more than once!
     

  • Chilean Sea Bass in Cherry Tomato
     
    Premier Meat Company's Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass's own flavors fair well with the sweet juices from cherry tomatoes.
     

  • Honey Glazed Chicken Drummettes
     
    Take the sweetness of honey-glazed chicken and combine with a slight spicy kick of red pepper for a truly unique flavor experience. Serves well hot or cold and since it is fried without batter, this drumettes recipe serves as a lighter alternative to classic fried chicken.
     

  • Shotglass Satay with Spicy Peanut Sauce
     
    Bid adieu to the old and welcome the new. Reign in 2016 just like you always do, with a bang. These spicy and sweet chicken skewers will melt in your mouth with flavor, and you'll want to put this peanut sauce on everything!
     

  • Chicken Breast with Cherry Sauce
     
    Make this elegant dinner for your family and they will be begging for more. Why reserve for a special occasion, make family dinner time special everyday.
     

  • Lemon-Chile Chicken Marinade
     
    Maybe the true beauty of roasted chicken isn't its tender consistency, crispy skin, or juicy mouthfuls; the beauty is that all the work is in the marinade. Prepare this spicy, tangy recipe as shown or multiply servings for as many chickens as you need to prepare. The sky's the limit! Read more...
     

  • The Perfect Roasted Chicken
     
    Sprinkle the inside of the chicken with 1/4 teaspoons salt and 1 Tb. butter. Truss the chicken and dry it thoroughly. Rub the skin with 1 Tb. butter. In a small saucepan melt 2 tb. butter, and 1 tb. cooking oil. Set aside for basting. Place the chicken, breast up, in a shallow roasting pan...
     

  • Fried & Breaded Chicken Tenders
     
    Free range chicken tenderloin are perfect for frying up the most tender, moist and flavorful strips you can get. These all natural chicken tenders leave no room for being the average lunch. Serve up some hot chicken tenders at dinner, lunch, or even your next party because nobody will be able to keep their hands off these finger foods
     

  • Grilled Pork Loin Chops
     
    Meat the Butchers heritage pork is family farm raised. This savory pork is an excellent source of protein and when grilled just right, has a tender and crispy crust that can be cut with a fork.
     

  • Honey Glazed Orange Ham
     
    Apart from its stunning presentation, this recipe has sweet and salty flavors that pair together harmoniously to appeal the senses on multiple levels. When accompanied with the right sides and paired with the perfect wine, you'll be looking forward to a night of elegant visuals and good eating.
     

  • Blackberry Jalapeno Glazed Pork Tenderloin
     
    The sweetness from the blackberry and the bite from the Jalapeño give this tenderloin an Asian influence reminiscent of BBQ pork. The more you baste, the better it tastes.
     

  • Honey Roasted Pork Rack
     
    This beautiful supper is two hours of rôtissage away for the brave home cook. With a little oil, a little herbs and a lot of love, the result is a juicy, tender roast that is as bountiful as it is delicious.
     

  • Ultimate Lamb Sliders
     
    An genius combination of herbs and spices makes this mouth-watering lamb sandwich the ultimate choice for a more refined or gamey taste. The burger is given a unique, enhanced twist with a tangy topping of feta, arugula, olives, and sun-dried tomatoes.
     

  • Lamb and Beef Albondigas Soup
     
    Soup season is here! Time to cozy up with a tried-and-true recipe. Try out this quirky meatball broth and you and yours might have found a new favorite!
     

  • Holiday Favorite Lamb Rack Roast
     
    No restaurant view or expensive plate can be more romantic than surprising her with a gourmet dinner, compliments of yourself. If she's the one who usually does the feeding around here, turn the tables and put a delicious rack of lamb at the end of it. If you tend to do some cooking up yourself, here's a recipe to make that will be extra special.
     

  • Mustard Rosemary Lamb Chop
     
    Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor.
     

  • Spaghetti Bites - Pasta Appetizer
     
    What better way to reign in the new year than with some fresh new ideas for appetizers! This bite-sized party food will impress and fulfill the hunger of all your pumped-up party-goers as they wait for the great ball drop. With an adorable presentation and an almost universal food favorite, these meatballs a la fork are a sure hit at your New Years bash.