Australian Wagyu
AUSTRALIAN WAGYU
Experience The Unique Flavor of Australian Wagyu Beef
PLATINUM LABEL
PLATINUM LABELRare Products Available For A Limited Time
The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.
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Wagyu NY Strip Score 11
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Wagyu NY Strip Score 12
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Wagyu Pure Bred NY Strip
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Wagyu Pure Bred Ribeye
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WHITE LABEL
WHITE LABELTaste The Difference of Wagyu
Richer and denser premium steak cuts, with Marble Scores of 6 and 7 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.
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Wagyu NY Strip White Label
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Wagyu Ribeye White Label
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Wagyu Tomahawk White Label
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BLUE LABEL
Welcome To The World Of Wagyu
Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than you’ll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyu…or for those who like to indulge often!
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(2lbs) Wagyu Burger Patties
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Australian Wagyu Tomahawk Blue Label
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Wagyu Cheek Meat Blue Label
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Wagyu Hanger Steak Blue Label
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Wagyu Outside Skirt Steak
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Wagyu Pastrami Blue Label
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Wagyu Survival Kit
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AUSTRALIAN WAGYU GRADING
Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.
The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.
MS 3
MS 4
MS 5
MS 6
MS 7
MS 8
MS 9+
MTB GUARANTEE
Australian Wagyu Marble Scores
Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.
Blue Label Marble Score 4-5
Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than you’ll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyu…or for those who like to indulge often!
White Label Marble Score 6-7
Richer and denser premium steak cuts, with Marble Scores of 6 and 7 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.
Platinum Label Marble Score 9+
The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.
