Australian Wagyu

  AUSTRALIAN WAGYU

Experience The Unique Flavor of Australian Wagyu Beef

 PLATINUM LABEL

Rare Products Available For A Limited Time

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.

  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu NY Strip Score 11

    Starting At $121.95
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  • Wagyu NY Strip Score 12

    Starting At $114.95
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  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu Pure Bred NY Strip

    Starting At $121.95
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  • To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu Pure Bred Ribeye

    Starting At $115.95
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  WHITE LABEL

Taste The Difference of Wagyu

Richer and denser premium steak cuts, with Marble Scores of 6 and 7 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.

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    Wagyu NY Strip White Label

    Starting At Price range: $48.95 through $75.95
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    To place an order, call (323) 807-8266 or email us at onlineorders@premiermeats.com.

    Wagyu Ribeye White Label

    Starting At Price range: $52.95 through $69.95
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  • Wagyu Tomahawk White Label

    Starting At $142.95
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BLUE LABEL

Welcome To The World Of Wagyu

Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than you’ll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyu…or for those who like to indulge often!

AUSTRALIAN WAGYU GRADING

Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.

australian wagyu

MS 3

MS 4

MS 5

MS 6

MS 7

MS 8

MS 9+

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            Australian Wagyu    

Australian Wagyu Marble Scores

Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.

Blue Label Marble Score 4-5

Riddled with a good amount of creamy white fat marbling, MS 4 and MS 5 Wagyu beef delivers mouthwatering flavor, and a softer texture than you’ll ever experience from supermarket steaks, all thanks to the privileged flavor profile of Wagyu cattle genetics. At a reasonable price, this is the perfect starter Wagyu…or for those who like to indulge often!

White Label Marble Score 6-7

Richer and denser premium steak cuts, with Marble Scores of 6 and 7 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you still indulge in big portions without risking a richness overload.

Platinum Label Marble Score 9+

The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.