This is a go-to steak, a hidden gem that’s popular in French bistros because it’s flavorful, tender and takes marinades well, but it’s also great with simple seasoning. Cooks fast and flavorfully. Hand cut by artisans, our natural, choice hanger steaks are absolutely delicious when grilled. Each natural steak is sourced from sustainable farms that raise Midwest corn-fed Black Angus cattle, and wet aged for 21 days to make it remarkably tender. Abundant marbling and vibrant flavor make this popular steak a top choice for spicy cuisines.