Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers.
An genius combination of herbs and spices makes this mouth-watering lamb sandwich the perfect choice for a more refined or gamey taste. The burger is given a unique, enhanced twist with a tangy topping of feta, arugula, olives, and sun-dried tomatoes.
No restaurant view or expensive plate can be more romantic than surprising her with a gourmet dinner, compliments of yourself. If she's the one who usually does the feeding around here, turn the tables and put a delicious rack of lamb at the end of it. If you tend to do some cooking up yourself, here's a recipe to make that will be extra special.
Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor.
What better way to reign in the new year than with some fresh new ideas for appetizers! This bite-sized party food will impress and fulfill the hunger of all your pumped-up party-goers as they wait for the great ball drop. With an adorable presentation and an almost universal food favorite, these meatballs a la fork are a sure hit at your New Years bash.