Description

The best you can get—not just because it’s filet mignon, but because it’s our Angus Filet Mignon. It’s the cut that top chefs and celebrity restaurants in Los Angeles and Las Vegas order from us and serve to their most discerning patrons. We source our all-natural, prime filet mignon from Midwest corn-fed Black Angus cattle, wet age it for 30 days to enable its own enzymes to tenderize it and enhance its flavor, then hand select only the best cuts for the highest quality and best presentation.