Our Australian Wagyu Filets have a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the filet mignon is the ideal steak for any occasion! Best cooked quickly and over direct heat, the filet mignon’s tenderness and rich flavor are best highlighted when the steak is cooked to a medium-rare or medium doneness. Our Wagyu Filet Mignon Steaks are a product of Darling Downs Wagyu, one of the brands used by Australia’s largest Wagyu beef producer, the AAco. They have been rearing cattle in the Outback for over 178 years, with a proven track record of providing the finest quality Wagyu beef across the world.