Our Meat The Butchers 8oz Australian Wagyu Hanger Steak Blue Label are marble score 4-5 and have a fine buttery texture and a wonderfully mild flavor. The Hanger steak is cut from the plate primal. A muscle that helps support the diaphragm, the hanger steak is flavorful and juicy! The cut is also known as the “Butcher’s Steak” and is perfect for marinating, grilling, pan-cooking, and broiling.