This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients.
Bacon Wrapped Filet Mignon Prime Steak Bites
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers.
PMC delivers the finest, freshest carpaccio beef available today
but the story of this thinly sliced delight actually began a long time ago.
Carpaccio is a tender, buttery Italian dish made of raw meat and romance. The classic beef carpaccio recipe originated in 1950 in Venice at Harry’s Bar, a celebrated hangout for artists such as Ernest Hemingway, Alfred Hitchcock and Orson Welles. It was invented and popularized by the restaurant’s founder and bartender, Guiseppe Cipriani.
Find Out What 96% of American Don't Know About Meat...
If you're like most shoppers, you know that fresh meat is better than frozen and free range is better than industrial farming. But you may not know why. So let's take a look at the reasons why freezing harms protein.
Is there anything more personal than what we put in our bellies? We know that when a steak is ordered from our website, it’s not just a product. That’s a post-workout meal, or a barbecue with friends or a family dinner.
Cinco De Mayo, an important day in Mexican history, has been celebrated in the United States even since the 1860s. It might seem a strange thing to celebrate a battle that happened over 150 years ago in a town 750 miles from the nearest Mexican-American border. But through reflection, we can see that this day was a major victory which influenced not just Mexico, but was a small victory for the United States as well.
A Time to Rejoice
Spring is the most colorful time of year, a time when flowers bloom and animals come out of hibernation. Spring is symbolic of new beginnings, new life and growth, so it’s very fitting that it’s also host to several very beautiful and spiritual holidays.
There are veils of mystery that cloud the origins of some of our favorite holiday traditions. Why do we dress up and hand out candy on halloween? How is Santa Claus the prevailing symbol of a holiday meant to mark the birth of a messiah? And if Easter is mainly acknowledged as a Christian celebration of the death and resurrection of Jesus Christ, why is any and all marketing centered around a rabbit, and what does any of this have to do with eggs?