For a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. Freshness just can’t wait!
2 (8oz) Scottish Salmon Filets
1/4 cup apricot preserves/jam
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon low sodium soy sauce
1 tablespoon lime juice
2 teaspoons ginger, grated
2 teaspoons garlic, grated
Place all ingredients except the salmon in a small sauce pan to warm. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 8-10 minutes.
Option: Marinate the salmon in the glaze for 30+ minutes before baking.
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