America’s Midwest is one of the world’s best locations for growing proteins. The climate and corn feed of this heartland region produces beef with abundant marbling, rich flavor and juiciness. Our natural, USDA Prime beef is no exception. Raised on a 100% vegetarian, single plant source diet, these genetically verified Black Angus cattle naturally produce reliably tender meat, with a higher degree of marbling than most other breeds.
They’re raised by farms that practice sustainability. The cattle are never fed growth hormones or antibiotics. And the farming techniques they employ protect our ecosystem, the environment, animal welfare, human communities and public health. To all this, we add the Meat The Butcher’s way—that means proper aging of meat to tenderize and flavor it, hand-cutting by our artisans, inspection of individual cuts, and shipping fresh to your door for the ultimate experience of flavor and texture.