Our Australian Wagyu Full Blood NY Strip is extremely tender and the highest graded Australian Wagyu you can find. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own.

There are two Wagyu breeds outside of Japan – Japanese Black and Red Wagyu (also known as Japanese Brown and Akaushi). Both can be registered with the AWA using DNA technology to trace animal pedigrees back to the original founder animals exported from Japan.

An animal can only be registered as a Fullblood (Japanese Black or Red) Wagyu if all forebears originate from Japan and there is no evidence of outcrossing to other breeds.

Registered Fullbloods require DNA parent verification to the sire and dam to ensure complete pedigree accuracy. A Fullblood herd consists of 100% DNA-verified Wagyu cattle.

Portion: (1) 16oz Cut