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This luscious, boneless, all-natural USDA Prime rib eye is our most popular steak next to Filet Mignon. It’s what we grill ourselves at our company barbecues because of its ease, versatility, and flavor.
It’s a go-to favorite of beef connoisseurs, who love it for its natural marbling that gives incredible tenderness and taste. Our USDA Prime rib eye steak is wet aged for 21 days to allow it to tenderize in its own juices, then hand cut by artisans. Throw it on the grill with just a dash of salt and pepper and discover a robust flavor and tantalizing aroma.
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