This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients. Bacon Wrapped Filet Mignon Prime Steak Bites
  • 1 8oz Meat the Butchers filet mignon prime steak
  • 6 or 7 slices of thick, wide cut bacon
  • A pinch of salt
  • A dash of pepper-finely ground
  • 1 cup of olive oil
  • toothpicks
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers.

PMC delivers the finest, freshest carpaccio beef available today

but the story of this thinly sliced delight actually began a long time ago. Carpaccio is a tender, buttery Italian dish made of raw meat and romance. The classic beef carpaccio recipe originated in 1950 in Venice at Harry’s Bar, a celebrated hangout for artists such as Ernest Hemingway, Alfred Hitchcock and Orson Welles. It was invented and popularized by the restaurant’s founder and bartender, Guiseppe Cipriani.

Find Out What 96% of American Don't Know About Meat...

If you're like most shoppers, you know that fresh meat is better than frozen and free range is better than industrial farming. But you may not know why. So let's take a look at the reasons why freezing harms protein.