The beautifully marbled steaks don’t become tough even when grilled, you can taste its melt in your mouth quality. In addition, the red meat is properly marbled with fat, which gives Joshu Wagyu its signature texture.
Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.