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Tilapia fillets have a mild flavor, delicate flake, and are a rich source of protein. All MTB Tilapia are farmed and processed under Best Aquaculture Practices (BAP), an ongoing certification program that takes into account the environment, animal health, food safety and social responsibility.
Tilapia fillets have a mild flavor, delicate flake, and are a rich source of protein. All MTB Tilapia are farmed and processed under Best Aquaculture Practices (BAP), an ongoing certification program that takes into account the environment, animal health, food safety and social responsibility.
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