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If you’ve experienced this fish in one of the top SoCal restaurants, it could be ours. Our Chilean Sea Bass is all-natural, snowy white, fluffy, buttery, and perfectly fresh.
In fact, like all our seafood, it’s sushi-grade, never, ever frozen. This cold water fish is high in Omega-3 essential fatty acids, sustainably line caught in open ocean, hand cut by artisans and packed at optimum temperatures to maintain freshness for premium flavor and texture. Great pan seared then baked, its top of the line quality you’ll see and taste.
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