Meat The Butchers is proud to feature our Australian Wagyu Tomahawk marble score 5. All the quality you would expect from MTB with the unmatched dining experience of Australian Wagyu. These steaks are all cut to order and wet aged a minimum of 30 days. All steaks are 100% Natural with no added hormones.
Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious. Australian Wagyu Steaks are the ultimate steak and will set your table for an unforgettable dining experience.