Our 8oz Australian Wagyu Filets have a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the filet mignon is the ideal steak for any occasion! Best cooked quickly and over direct heat, the filet mignon’s tenderness and rich flavor are best highlighted when the steak is cooked to a medium-rare or medium doneness.