Description

Our processes are strategically planned so that we can create the melt in your mouth quality that our customers have come to love.
Our products begin with genetically superior hogs to insure the finest bacon in the industry. Using specially blended spices and cures, our naturally smoked bacon has the superior texture, flavor, and consistency that you’d expect from Hill’s Meat Co.

Recipes

Deviled Eggs

These yummy morsels are a sure-fire delicious treat at your next get-together. Deviled and garnished with our fresh, uncured spiral ham, this classic egg recipe can never be overdone. Your guests will be expecting the best, so don’t be afraid to lay it on them!

INGREDIENTS

15 eggs 1/2 cup shredded sharp cheddar cheese 1/2 cup mayonnaise 1 small shallot, diced 1/4 c diced ham 2 tbsp mustard 1/2 tsp nutmeg salt and pepper to taste paprika and chives to top triangled ham to garnish

DIRECTIONS

Boil eggs in large pot over high heat. While your eggs are boiling, prepare your yolk mixture. Grate 1/2 cup of cheddar cheese and mix in the mustard, diced shallots and ham. Stir together then cover with plastic or foil and set aside until eggs have boiled. Once pot of water has reached boiling point, remove from heat and set aside to let cool down. Drain eggs from water. Skin the shells off your boiled eggs and cut them in half lengthwise. Remove boiled yolks from the whites and add to your cheese and ham mixture. Mix the yolk and cheese mixture well to fully incorporate. We recommend you add 1/2 cup of mayonnaise at this point however this depends on your preferred consistency. Add salt and pepper to taste. Once you’ve stirred this well, you will be adding this back into the egg cavities. The filling can be piped into the egg cavity or spooned into it for different presentations. garnish with chives and small ham triangles. Sprinkle with paprika for another kick of flavor and serve!

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Additional information

Weight 1 lbs
All Natural Applewood Bacon

All Natural Applewood Bacon

$12.95