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Natural Beef

Featured Specials



America’s Midwest and the foothills and rangeland of mid California offer regions where protein sources flourish. Their animals are born and raised in those open spaces and they’ve have adapted to natural weather patterns that enable them to grow premium quality grass fed and grass finished beef year-round. As expected with beef of this quality, the animals are never fed growth hormones or antibiotics.

This results in healthier beef with rich flavor and higher levels of nutrients such as Omega-3. As with all our proteins, this top-quality beef is properly aged for supreme taste and texture, hand-cut by our artisans, inspected individually for quality, and delivered to you unfrozen, retaining the utmost in flavor and freshness.

 

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