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JAPANESE WAGYU BEEF
USDA PRIME BEEF
USDA DRY AGED BEEF
ALL-NATURAL POULTRY
ALL-NATURAL PORK
ALL-NATURAL LAMB
ALL-NATURAL BURGERS
[qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”150px 0px” horizontal_alignment=”center” advanced_animations=”no”]At Meat the Butchers, we’ve made it our mission to provide you
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CUT FRESH TO ORDER
At Meat the Butchers, we’ve made it our mission to provide you
with a farm-to-plate dining experience of the highest grade,
never-frozen beef, sent fresh to your doorstep.
THE BUTCHER’S SPECIAL
Our butcher hand selects new and exciting cuts every week to offer our valued customers
the opportunity to try something new and exciting or snag a
great deal on one of our top sellers!
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PREMIER SELECTION
Premier Meat Company is proud to present the Australian Agricultural Company.
AACo is Australia’s largest Wagyu producer with their cattle born and raised on expansive outback stations roaming over 6 million hectares, in a naturally clean and safe environment. Darling Downs Wagyu cattle are certified ‘free from hormone growth hormones.’
Each body is hand-graded for marbling and assigned an AUS-MEAT marble score by an independent grader. AACo experts work closely with the animals implementing feeding and traditions and formulations passed down from cattle feeding masters in Japan. This attention to detail, and pursuit of perfection guarantees an unparalleled eating experience.
A rigorous quality assurance program follows all AACo brands through the supply chain; addressing food safety, animal welfare and product quality.
MTB GUARANTEE
We guarantee to deliver you fresh, never frozen proteins. Every order of protein will arrive in vacuum sealed bags for freshness, having never been exposed to ice.
We guarantee that every piece of meat and seafood we offer you is raised by smart farming methods that prioritize sustainable, all natural and humane animal husbandry over mass production.
We guarantee that we’ll only source all-natural products so you need never worry about being exposed to artificial ingredients or methods of production.
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