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About Us

You get a lot of time to think when you drive a truck full of frozen chickens for a living.

You think about what you really want to do, what you like and don’t like about the meat business, and what you’d do differently.

30 years ago, I had an idea to own my own meat business—not just any meat, but premium meats. Because premium protein is the kind I wanted my own family to eat. It’s healthier, tastier, and means the animals, the environment and the farmers themselves are better off. That’s when I came across a tiny meat company called Wayne Provisions. With just enough for a down payment, I bought them. I made a lot of changes to Wayne, the biggest being the move to premium meats. Business grew steadily as top chefs and restaurants heard about our reputation for offering the best of the best prime beef, pork, poultry, veal, lamb, wild game and seafood—all delivered fresh, never frozen.

We changed the name to Premier Meat about 13 years ago to reflect the fact that no one offers better quality meats than we do. That sounds like an overstatement but one bite and you know it’s true. The taste and texture, the freshness and feel, the superior quality and the way it performs on the grill or in the skillet lets you know these animals lived well. That’s what our customers say and we’re proud they say it.




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The Butchers prides itself on providing raw, grass-fed, and free-range proteins that have been sourced from sustainable family farms to Southern California businesses for the last 50 years.

It’s because we source from family-owned farms with the highest standards in the care they take of their animals and their land. The integrity and expertise found in these American family farms can’t be matched by any commercial farm that stocks supermarket shelves. And it isn’t matched by other meat companies that call themselves quality but pick the lowest level of “premium” from lesser animals raised less well. With celebrity chefs and restaurants returning to us again and again, we knew we were doing right. And we wanted to do the same for families like yours. So, after three years of research, we engineered an eco-friendly way to ship our fresh meats to your doorstep within 48 hours. That’s how we’re bringing the best from American farmers to American families like yours and making the most flavorful, healthiest, sustainable meats the standard in your household.

Our philosophy is simple. The healthiest animals make the healthiest, cleanest meats. The healthiest meats make the happiest customers. Happy customers like professional chefs, restaurants and you. We invite you to experience farm-to-plate, 5-star delicious dining at home in Premier style.

Our Guarantee

“Customer service is the cornerstone of our company. This is of paramount importance to us. Personal interaction enables us to learn the ever changing needs of the customer.” Your health is in your hands – and on your plate. Join our family of like-minded farmers and artisans, and enjoy the finest, freshest natural meats available.

The Butcher’s seafood department, only the best fish gets packed. Through quality control, we track refrigeration and pack our product at the optimum temperatures to preserve shelf life and maintain flavor. We house a staff of exceptionally skilled fish processors.

Proper handling, processing and packaging are just some of the many reasons that allow us to consistently deliver the highest quality fish to our customers’ doors. Our fish department was built specifically to accommodate fresh seafood under HACCP regulations. A wide assortment of fresh fish and premium seafood are delivered to our doors daily. Fresh seafood is purchased with the high standards of our customers in mind.