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  • 2 (8oz) Flat Iron Steak USDA Prime

    The flat iron steak has been a butcher’s favorite for years. Ours not only offers the outstanding combination of rich beef flavor .... Learn More

  • 2 (8oz) Nothern Halibut Boneless Skin-on Filets

    Alaskan Halibut is widely sought-after for its firm, pearly white meat that makes for an unforgettable meal, no matter how it's prepared. Our wild-caught halibut is.... Learn More

  • 2 (7oz) Chilean Seabass Filets

    If you’ve experienced this fish in one of the top SoCal restaurants, it could be ours. Our Chilean Sea Bass is all-natural, snowy white, fluffy, buttery, and perfectly.... Learn More

  • 2 (8oz) Ahi Tuna Boneless Skinless Filets

    Ahi tuna is a tender, succulent fish that flakes easily after being prepared. Our natural ahi tuna is sushi-grade, ready to be seared outside and left rare inside for the deepest, fullest tuna flavor you’ve experienced at home. It’s also very high in protein and low in sodium and fat, and our fresh, never frozen shipping means you enjoy the health benefits as well as full flavor. Our Ahi tuna is fished from the wild and line-caught by fisherman with the utmost care for the eco-system to prevent over-fishing. It also ensures fish that contain no hormones or antibiotics. Learn More

  • 2 (8oz) Scottish Salmon Premium Block Cut

    Sustainably raised on farms in the cold, clear North Atlantic waters off the coast of Scotland, this popular fish is a flavorful choice for anyone who enjoys salmon. Naturally healthy, its firm flesh is rich in nutrients, including Omega-3 essential fatty acids. Each filet is hand cut by an artisan and individually inspected for the highest quality. Then it’s shipped to you in our unique packaging solution that keeps it fresh without freezing. Learn More

  • 2 (8oz) Black Cod Boneless Skin-on

    Line-caught off the coast of Alaska, our black cod is all-natural with no hormones and no antibiotics because we source from... Learn More

  • 2 (8oz) Lamb Loin Porterhouse Chop

    Sustainably sourced from local family farms that never use hormones or antibiotics, our thick, meaty, tender lamb loin chops are the preeminent cuts of lamb. They include a piece of... Learn More

  • 2 (8oz) Lamb Loin T-Bone Chop

    Our bone-in strip lamb loin comes from sustainable farms that are dedicated to humane practices. Bursting with flavor, these tender little T-bone chops are... Learn More

  • 1 (1lb) Lamb Stew Meat 1X1" Cubed

    Relish these flavorful chunks of fresh lamb shoulder, a natural choice with no antibiotics or hormones that’s never frozen on its way to you. Sourced locally from.... Learn More

  • 1 (1LB) Chuck Stew Cubed 1X1" Prime

    Cattle that are raised in a natural environment with a diet of grass and hay produce healthier, tastier beef that cooks better – and that’s just what you’ll... Learn More

  • 2 (8oz) Mahi Mahi Boneless Skin-on Filets

    Our founder, Harry, is always impressed by this all-natural Mahi Mahi cut. It’s wild-caught by professional fishermen who.... Learn More

  • 2 (3-4oz) Loup De Mer Filets

    Our Loup de Mer is sustainably raised on ocean farms and impeccably filleted for your convenience. Loup de Mer is a saltwater fish with a subtle flavor. Mild and firm, it tastes... Learn More

  • 1 (1LB) Free Range Chicken Drummettes

    Our chicken drumettes come from free range chickens sourced from sustainable family farms with humane practices. Because our chicken is an all-natural protein with... Learn More

  • 2 (5oz) Top Sirloin Baseball Steak USDA Prime

    Hand cut by artisans, our USDA Prime top sirloin steaks come from Midwest corn-fed Black Angus cattle, raised on sustainable farms. Featuring an intense flavor that comes from... Learn More

  • 2 (8oz) Hanger Steak USDA Choice

    This is a go-to steak, a hidden gem that’s popular in French bistros because it’s flavorful, tender and takes marinades well, and it’s also great with... Learn More

  • 2 (6oz) Filet Mignon USDA Choice

    This is the top of the top of the top, the best you can get—not just because it’s filet mignon, but because it’s our filet mignon. It’s the cut that top chef and celebrity restaurants in Los Angeles and Las Vegas order from us and serve to their most discerning patrons. We source our all-natural, prime filet mignon from Midwest corn-fed Black Angus cattle, wet age it for 21 days to enable its own enzymes to tenderize it and enhance its flavor, then hand select only the best cuts for the highest quality and best presentation. Plus, our prime filet mignon arrives at your door without ever being frozen, so you’ll experience its incredible tenderness, marbling and exquisite texture in your very own home. Learn More

  • 2 (6oz) Flat Iron Steak California Grass Fed

    Our all-natural flat iron steaks come from local, sustainably run farms that grass feed their cattle the way farmers did for centuries to bring out vibrant health in the animals and unique, rich flavor of the meat. Each steak is wet aged for ... Learn More

  • 2 (10oz) Rib Eye Boneless Steak USDA Choice

    This luscious, boneless, all-natural rib eye is our most popular steak next to Filet Mignon. It’s what we grill ourselves at our company barbecues because... Learn More

  • 2 (10oz) Pork Loin Porterhouse

    Featuring a fresh pink color, these natural chops come from the family farms of Niman Ranch, known for their high standards of land and animal stewardship and strict no-antibiotics or hormones policies. Thick and meaty, these tender cuts are... Learn More

  • 2 (10oz) Pork Loin Shoulder Chop

    Our fresh, natural pork loin shoulder chops come from the fine Niman Ranch family farms. These farmers specialize in sustainable practices that keep the animals and land healthy. That means animals... Learn More

  • 2 (7oz) Free Range Chicken Breast with Drummette

    Appearing frequently on menus of fine dining establishments, the airline—aka, chicken breast with drummette wing—is a unique specialty cut. Comprised of a boneless breast with the first wing joint and tenderloin attached, this cut of chicken is a.... Learn More

  • 2 (8oz) Free Range Chicken Breast Boneless Skinless Split

    An employee’s mom said she hadn’t tasted chicken like this since she was a little girl growing up on a ranch. That’s because our all-natural chicken comes from.... Learn More

  • 2 (4oz) Lamb Rack Lollipop Chop

    Recipe: Mustard Rosemary Lamb Chop

    Get more of that rich, lamb flavor in this all-natural, Frenched lollipop lamb chop, featuring a bone “handle” attached to a delectable nugget of natural lamb. Our lambs are properly nourished on grasslands, in a stress-free environment where they’re never exposed to hormones or preservatives. All our lollipop chops are expertly cut by artisans, the bones are “Frenched” – cleaned of remaining meat and fat – then delivered to you fresh, never frozen. That’s why these little packages create such a special plate.   Learn More

23 Item(s)

per page