The perfect items for a perfect meal

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It's As Easy As 1.2.3

Step 1 - Pick Your Filet

Step 2 - Pick A Recipe Ideas

Seared Filet Mignon

2 (6oz) Filet Mignon USDA Choice-329

Season the Filet Mignon of choice with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

Moroccan Crusted Filet

This highly tender cut of meat does not need much help to create an elevated eating experience, but with this simple recipe, which is big on flavor, aroma and spice, you can take your senses to a vast new level and will have made what could be the best filet you’ve ever tasted.

Herb Butter Filet Recipe

Step 3 - Cook Your Mom The Best Steak Meal Of Her Life

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