Fresh Lamb. Pure Flavor.
Meat the Butcher’s lamb stands apart from the rest because we work closely with local farms who are dedicated to sustainability and responsible resource management. Raised on vast grasslands by local family farms who take sustainable stewardship seriously, our lamb is fed with natural, 100% vegetarian feed that contains no byproducts or added hormones. Its given a stress-free, comfortable environment and moved gently from pasture to pasture, enabling the land to renew itself after grazing so that rich nutrients are always available. All of which is why our all Natural, fresh, never frozen lamb is known for its superior taste, tender texture and unparalleled quality.