Cut from the short loin, Our Australian Wagyu Center Cut NY Strip steaks are extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. Our artisan butchers carefully cut these Australian Wagyu Center Cut NY Strip steaks. Each strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are Australian Wagyu beef, so they’re deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.