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USDA Prime Beef Tenderloin Carpaccio

This is a delicious Italian delicacy, made of raw meat , thinly sliced or pounded thin.

Availability: In stock

  • 1 (1lb) - $54.97

Served mainly as an appetizer, our USDA PRIME beef Carpaccio, is sure to bring your guest close to a fine dining experience.

Beef Tenderloin Carpaccio Cut (1 lb)

These delicate slices of tenderloin are thinly sliced and pounded into perfection for an unforgettable Carpaccio appetizer. Product Details: Sliced thinly and pounded even thinner, our Black Angus tenderloin is sourced from sustainable farms that raise Midwest corn-fed cattle. This superior tenderloin beef melts in your mouth and makes an impressive appetizer when served in traditional Carpaccio style. Exceptionally tender and flavorful, this cut is served raw and features a rich, buttery flavor and bright minerality.

Quick Tips: Pair this thinly sliced tenderloin with a bit of acid and a fatty element to bring out its rich taste. “Carpaccio” is the term for a dish of raw meat or fish (such as beef, venison, veal, salmon or tuna) that is thinly sliced, pounded thinner and usually served as an appetizer.

Recipes: Traditional Beef Carpaccio (6-8 appetizer servings)

Ingredients: 1 lb beef tenderloin filet Carpaccio cut Olive oil and lemon juice marinade (or your favorite vinaigrette) Shavings of Parmesan cheese Salt & pepper

Directions: 1. Lay the meat out on a chilled plate slice by slice. 2. Drizzle with olive oil and lemon juice, then sprinkle with Parmesan cheese, salt and pepper.