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Australian Wagyu Flat Iron Score 6-7

Cut from the shoulders portion of the cows, these Australian Wagyu Flat Iron Steaks offer a flavorful cut that’s richly marbled. They have enough deep flavor in them that they can be eaten on their own, but they also benefit greatly from marinade or at least a light crust of salt and pepper; grill or broil them for best results.






BMS Score 6-7

$32.97
  • 2 (8oz) - $32.97

Cut from the shoulders portion of the cows, these Australian Wagyu Flat Iron Steaks offer a flavorful cut that’s richly marbled. Named for their resemblance to an old-fashioned metal flat iron, they have a rectangular shape and medium thickness, making them a filling but not overly gluttonous choice of beef. They have enough deep flavor in them that they can be eaten on their own, but they also benefit greatly from marinade or at least a light crust of salt and pepper; grill or broil them for best results. Our Wagyu Flat Iron Steaks are a product of Darling Downs Wagyu, one of the brands used by Australia’s largest Wagyu beef producer, the AAco. They have been rearing cattle in the Outback for over 178 years, with a proven track record of providing the finest quality Wagyu beef across the world.