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1 (18-22oz) Lamb Rack 8-Bone Frenched

A supreme roast, this whole rack of lamb lets you create the classic preparation with a crust of herbs and coarse salt, roasted over high heat, that releases juicier flavor.

  • - $43.97

Recipe: Holiday Lamb Rack

That’s because our rack comes from naturally grown protein that’s never given antibiotics or hormones, but is given a stress-free pasture to roam, graze and grow properly. And of course our rack comes Frenched, with the fat and thin meat removed from the ends of the ribs, so it’s easy to prepare a perfect presentation.

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